Production

No more handwritten tally sheets or clumsy spreadsheets

Whether you’re looking for a detailed production process with ingredient and lot tracking or quick production with automatic inventory pulls, BakeSmart has features that will work for your bakery.

Streamline your production with BakeSmart so you can focus on doing what you do best, creating delicious baked goods.

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Calculate Costs and Prices

Our Production Module understands how much of each ingredient goes into a single baked good, so it can calculate how much it costs to make. Add equipment time and labor to get an even better understanding. BakeSmart can help set your prices appropriately.

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Set Volume and Date Limits

Those taking orders may not realize or even understand the limits of the bakery’s production lines. BakeSmart can remind you when the orders you take surpass your production capabilities.

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Set Standard Production Amounts

Whatever you need to fulfill your walk-in business, BakeSmart can automatically add these to your daily Bake Sheet so you can take them into account satisfy all your walk-in customers and fill your display cases.

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Choose a Centralized Location

If your bakery has multiple stores but produces at a central location, you can use the Centralized Production setting and set the store where production occurs.

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Monitor Your Progress

Never accidentally mix batches from multiple dates or stores together again. BakeSmart’s Bake Sheet makes it easier to work with a list of batches without needing to filter the list by date or store. And even better, it updates every time a change is made.

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Run Full Production

With Full Production, you’ll get much more detailed information on your batches and inventory. Keep track of your inventory as you reduce your stock of raw goods and increase the inventory of finished goods.

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Track Your Waste

Whether your items have been dropped, returned, expired, or otherwise contaminated, BakeSmart can log the goods that will ultimately end up in the trash. If any of the wasted items are part of an active batch or inventory list, then they’ll be deducted.

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Handle Recalls

If you’re running full production, one click can tell you which products contain a recalled ingredient, which batches were affected, and even which customers bought those items. BakeSmart will also automatically waste any of the remaining finished goods and inventory items for that ingredient.

For more information on how to use our Production Module to its fullest, check out our blog series, How to Get the Most Out of the BakeSmart Production Module.

Have 30 minutes?

Let’s spend some time together talking about how BakeSmart can help your bakery.